Jr. Chef Cooking and Baking Club

Fall Schedule 2012

Ages 3-7
Registration Fee $40   
Materials Fee $10 per class
Each class includes a demonstration and hands on experience
Meet on Wednesdays from 4:00 - 5:00 pm
9/5           Fruit and Cheese Kabobs with Orange Dip
9/12         Scooter Snacks
9/19         Kids Shushi (Lunch and Dessert Style)
10/17       Dirt Cake
10/24       Creepy Crawly Bugs (pigs in a blanket)
11/7         Cinnamon Rolls
11/14       Pumpkin Bars
11/28       Big Soft Pretzels with Honey Mustard Sauce
12/5         Cheescake Cookies topped with cherries
12/12       Gingerbread Cookies

Ages 8-11
Registration Fee  $60
Materials Fee $10 per class
Each class includes a demonstration and hands on experience
Meet on Mondays from 4:00 - 5:30 pm
9/10        Apple Pancakes with Cider Syrup
9/17        Cheese Quesadills and Stuffed Quesadillas
10/15      Big Soft Pretzels with Honey Mustard Sauce or Cheese Sauce
10/22      Monster Stew (Chili) and Cornbread
11/5        Mashed Potatoes and Gravy
11/12      Roasted Turkey Legs with Cornbread Stuffing
11/26      Pumpkin Bars
12/3        Reindeer Chow and Mice Creams
12/10      Ginger Bread Cookies

Ages 12-18
Registration Fee $60
Materials Fee $10 per class
Each class includes a demonstration and hands on experience
Meet on Fridays from 4:00 - 6:00 pm
9/14        Apple Pancakes with Cider Syrup
9/21        Cheese Quesadills and Stuffed Quesadillas
10/20      Big Soft Pretzels with Honey Mustard Sauce or Cheese Sauce
10/26      Monster Stew (Chili) and Cornbread
11/9       Mashed Potatoes and Gravy
11/16      Roasted Turkey Legs with Cornbread Stuffing
11/26      Pumpkin Bars
12/7        Reindeer Chow and Mice Creams
12/14      Ginger Bread Cookies